Antonio Armenio takes pride in presenting his diners with only the finest and freshest ingredients available daily, delicately prepared and served with a truly personal touch. Popular starters include antipasto della casa, a scrumptious mix of imported Italian appetizers. And don’t forget at the end of your meal a shot of homemade limoncello on the house; the perfect close to the feast.
Home-made Ravioli Filled with Porcini Mushrooms,
Topped with a Cream of Black Truffle Sauce
“A must try dish, this is the one that put us firmly on the map. Hands down, it’s our signature dish...you haven’t been to Antonio’s if you’ve never tried our famous ravioli - truly one of a kind!”
White Asparagus Wrapped in Parma Ham,
Topped with a Cream Gorgonzola Cheese Sauce
“A delicate combination of explosive flavours. If you like your sauces rich, this is the one you should go for!”
Penne “Lamb Shank” (a traditional dish dedicated to my family)
“Picture this…my mother would awake around 7am every Sunday morning, start preparing the lamb shanks, which she would stew for over two hours in a rich tomato sauce. The aroma would then filter through into our bedrooms and at that moment, I knew it was a Sunday and lunch was about to be served! Need I say more?”
Whole “Live” Mud Crab, Capellini, Aglio Olio e Peperoncino
“Always a house favourite. Whole ‘live’ mud crab, served with angel hair pasta, cooked in garlic, extra virgin olive oil and red hot chillies…and don’t worry, no work required, we clean the crab for you!”
Australian imported meats on the Grill
“ Tajima Wagyu 500 day grain fed Tenderloin or Rib-eye steak, char-grilled and served with seasoned vegetables and sautéed potatoes”
For more information please let us know!